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Strong Scotch Ale

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.5 liter(s)
    Mash size
  • 56.6 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
23.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 13 kg 91.8% 81 % 4
Grain Caramel/Crystal Malt - 10L 0.4 kg 2.8% 75 % 20
Grain Carawheat (GR) 0.4 kg 2.8% 68 % 79
Grain Czekoladowy 0.16 kg 1.1% 60 % 788
Grain Jęczmień palony 0.2 kg 1.4% 55 % 985
Sum 14.16 kg

Hops

22 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 70 g 60 min 5.5 %
Boil Tradition 10 g 15 min 5.5 %
Boil Challenger 15 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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