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Strong malt APA

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Batch size

  • 58 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 55.5 liter(s)
    Mash size
  • 74 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Munich barke malt 4.5 kg 24.3% 80 % 18
Grain Jęczmień niesłodowany 1 kg 5.4% 75 % 2
Grain Pszeniczny 5 kg 27% 85 % 4
Grain Monachijski typ I 8 kg 43.2% 80 % 15
Sum 18.5 kg

Hops

49 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 20 min 7.5 %
Boil Target 30 g 40 min 9 %
Boil English Golding 230 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9000 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe macerowane w koniaku 400 g Secondary 0 day(s)

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