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Strong American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 4.5 kg 81.8% 81 % 3
Grain Red X 0.1 kg 1.8% --- % 30
Grain Wiener Malz Best 0.4 kg 7.3% 80 % 8
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 3 g 60 min 14.5 %
Whirlpool Mosaic 25 g 20 min 11.6 %
Whirlpool Citra 25 g 20 min 13.9 %
Dry Hop Mosaic 50 g 3 day(s) 11.6 %
Dry Hop Citra 25 g 3 day(s) 13.9 %
Dry Hop El Dorado 25 g 3 day(s) 14 %
Dry Hop Galaxy 50 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 300 ml Wyeast Labs

Notes

  • 14,5°brix
    Jul 24, 2024, 8:14 PM

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