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Strong Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume
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Fermentables

15.7 BLG
6.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain COOKIE Viking Malt 1 kg 15.4% 72 % 40
Grain Płatki jęczmienne 0.5 kg 7.7% 70 % 5
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer tradition 60 g 40 min 5 %
Aroma (end of boil) Hallertauer tradition 20 g 15 min 5 %
Dry Hop Hallertauer tradition 40 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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