PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 70.2% | 80 % | 5 |
Grain | Strzegom pszenica prażona | 0.2 kg 3.5% | 70 % | 1000 |
Grain | Weyermann pszeniczny jasny | 1 kg 17.5% | 80 % | 6 |
Grain | Strzegom Karmel 600 | 0.2 kg 3.5% | 68 % | 601 |
Grain | Caraaroma | 0.3 kg 5.3% | 78 % | 400 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 90 min | 11 % |
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 25 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 25 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe | 50 g | Secondary | 7 day(s) |