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Strawbery Milkshake

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.4 kg 78.3% 79 % 6
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Płatki owsiane 0.5 kg 7.2% 85 % 3
Sum 6.9 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 60 min 15.3 %
Boil Pacific Gem 5 g 30 min 15.3 %
Boil Waimea 10 g 5 min 15.3 %
Dry Hop Waimea 20 g 2 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mrożone Truskawki 3000 g Secondary 7 day(s)
Flavor Laktoza 500 g Boil 60 min

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