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Strawberry Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 59.5% 90 % 4
Grain Pilzneński 1.5 kg 35.7% 90 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 20 g 60 min 4 %
Dry Hop Belma 50 g 7 day(s) 9.4 %
truskawka, melon, grepfrut

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Truskawka Mrozona 2500 g Primary 7 day(s)
Flavor Truskawka Mrozona 2500 g Secondary 7 day(s)

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