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Strawberry Pastry Sour Ale

0
  • 17.5
    Gravity BLG
  • 15
    IBU
  • 7.5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • DavidKomisarski
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 44 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min
100 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6 kg 48% 80 % 6
Grain przeniczne 2.5 kg 20% 85 % 10
Grain Płatki owsiane 1.25 kg 10% 85 % 3.5
Grain Płatki przeniczne 1.25 kg 10% 85 % 3.5
Sugar Laktoza 1.5 kg 12% 76.1 % ---
Sum 12.5 kg

Hops

15 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Barbe Rouge 20 g 30 min 6.6 %
Dry Hop Barbe Rouge 30 g 10 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 13 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Puree truskawkowe 3000 g Secondary 7 day(s)
Other Kwas mlekowy 200 g Bottling ---

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