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Strawberry Milkshake IPA

0
  • 13.3
    Gravity BLG
  • 40
    IBU
  • 5.5 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • srbeny
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 64.7% 80 % 5
Grain Pszeniczny hell 1 kg 14.4% 85 % 4
Grain Carahell 0.5 kg 7.2% 77 % 26
Grain Płatki owsiane 0.4 kg 5.8% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.2% 1 % 0
Sugar Cukier z truskawek z fermentacji burzliwej 0.05 kg 0.7% --- % ---
Sum 6.95 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Belma 40 g 60 min 10.4 %
Whirlpool Belma 10 g 0 min 10.4 %
Dry Hop Belma 50 g 5 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 2 g ---

Extras

Type Name Amount Use for Time
Flavor Truskawki mrożone 1000 g Secondary 5 day(s)

Notes

  • Laktoza na ostatnie 20 Minut gotowania
    Na podstawie książki 50 Craft Bier Rezepte, strona 94
    Oct 27, 2024, 2:27 PM

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