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Strawberry Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 0.5 kg 15.2% 85 % 7
Grain Weyermann - Pilsner Malt 0.3 kg 9.1% 81 % 5
Grain Strzegom Monachijski typ I 0.5 kg 15.2% 79 % 16
Grain Viking Pale Ale malt 1 kg 30.3% 80 % 5
Grain Strzegom Pszeniczny 1 kg 30.3% 81 % 6
Sum 3.3 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Huell Melon 20 g 5 min 7.5 %
Whirlpool Huell Melon 30 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mrożone truskawki 1500 g Secondary 7 day(s)
Flavor Laktoza 500 g Secondary 7 day(s)

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