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Stoutmild

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.1% 80 % ---
Grain Caraaroma 0.5 kg 8.6% 78 % ---
Grain Strzegom Monachijski typ I 2 kg 34.5% 79 % 16
Grain Czekoladowy 0.3 kg 5.2% 60 % 788
Grain Carafa 0.2 kg 3.4% 70 % ---
Grain jęczmi 0.3 kg 5.2% --- % ---
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Sybilla 10 g 60 min 3.5 %
Boil Iunga 10 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
s-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 15 min

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