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Stout z wysłodzin (Work in pro...

0
  • 11.4
    Gravity BLG
  • 109
    IBU
  • 4.6 %
    ABV
  • 61.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • amroz
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 115 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 30 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
61.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 19.9% 80 % 16
Grain Viking Pale Ale malt 6 kg 59.7% 80 % 5
Grain Viking melanoidynowy 0.4 kg 4% 75 % 60
Grain Strzegom Karmel 600 0.3 kg 3% 68 % 601
Grain Strzegom Czekoladowy 400 0.5 kg 5% 68 % 400
Grain Strzegom Czekoladowy 1200 0.5 kg 5% 68 % 1202
Grain Jęczmień palony 0.35 kg 3.5% 55 % 985
Sum 10.05 kg

Hops

109 IBU

Bitterness ratio 2.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Target 40 g 60 min 10.5 %
Aroma (end of boil) First Gold 30 g 33 min 7.5 %
Aroma (end of boil) Target 10 g 23 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Notes

  • Stout z wysłodzin po RISie (stąd ustawiona mała wydajność zacierania).
    Wysłodzony do 8 BLG - stąd długie gotowanie i zbyt wcześnie wrzucony chmiel na aromat, który spowodował więcej goryczki.
    Nov 25, 2018, 6:36 PM

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