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Stout z resztek

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  • 16.6
    Gravity BLG
  • 48
    IBU
  • 7 %
    ABV
  • 18.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • fbs227
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 35.1% 81 % 4
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Pszeniczny 0.1 kg 1.8% 85 % 4
Grain Strzegom Wiedeński 0.1 kg 1.8% 79 % 10
Grain Monachijski 0.2 kg 3.5% 80 % 16
Grain Strzegom Karmel 150 0.05 kg 0.9% 75 % 150
Grain Strzegom Karmel 600 0.05 kg 0.9% 68 % 601
Grain Carafa II 0.1 kg 1.8% 70 % 812
Grain Czekoladowy 0.05 kg 0.9% 60 % 788
Grain jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.7 kg

Hops

48 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Lubelski 60 g 30 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Kawa ziarno 200 g Boil 3 min

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