PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 44.8% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 2 kg 29.9% | 81 % | 6 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 7.5% | 73 % | 1001 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 3% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.2 kg 3% | 68 % | 1300 |
Grain | Płatki owsiane | 0.8 kg 11.9% | 85 % | 3 |
Sum | 6.7 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 50 g | 60 min | 7 % |
Boil | Chinook | 25 g | 30 min | 13 % |
Boil | Chinook | 25 g | 15 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 300 ml | Mangrove Jack's |