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Stout Whisky

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting Whisky light 3 kg 43.5% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 36.2% 80 % 5
Grain Strzegom Pszeniczny 0.7 kg 10.1% 81 % 6
Grain Jęczmień palony 0.5 kg 7.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Sum 6.9 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.4 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Kveik SKARE Ale Culture 20 g Własne kultury z lodówki

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 20 g Secondary 3 day(s)

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