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Stout v3 #53

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78.3 %
    Mash efficiency
  • 3.39 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 7 min
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Fermentables

15.4 BLG
6.5% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 4.5 kg 71.4% 80 % 4
Grain płatki jęczmienne 0.4 kg 6.3% 70 % 4
Grain Chateau - Crystal 0.35 kg 5.6% 78 % 150
Grain Fawcett - czekoladowy pszeniczny 0.45 kg 7.1% 72.7 % 1000
Grain Weyermann - Carafa III special 0.2 kg 3.2% 65 % 1400
po zakończeniu przerwy w 66C
Adjunct śliwka suszona Agen (FRA) 0.4 kg 6.3% 37 % 8
Sum 6.3 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 14.7 %
Aroma (end of boil) Galaxy 20 g 10 min 14.5 %
Aroma (end of boil) Cascade AUS 45 g 10 min 7.3 %
Aroma (end of boil) Perle szyszka mokra 40 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile
gęstwa dosyć stara - 26 dniowa

Extras

Type Name Amount Use for Time
Water Agent gips 1 g Mash ---
Water Agent węglan wapnia 9 g Mash ---
Water Agent sól epsom 2 g Mash 60 min
Water Agent kwas mlekowy [ml] 1.95 g Mash ---
Water Agent chlorek wapnia [ml] 1.72 g Mash 60 min
Fining mech irlandzki 3 g Boil 10 min
Flavor śliwka suszona 400 g Boil 20 min

Notes

  • dawka Perle jest w przeliczeniu na suchy granulat (przelicznik 1/5)
    Sep 16, 2017, 9:21 AM

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