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Stout Stout Stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
23.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 56.6% 80 % 7
Grain Strzegom Monachijski typ II 2 kg 18.9% 79 % 22
Grain Biscuit Malt 1 kg 9.4% 79 % 45
Grain Płatki owsiane 0.5 kg 4.7% 60 % 3
Grain płatki jęczmienne 0.5 kg 4.7% 60 % 4
Grain Jęczmień palony 0.2 kg 1.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.8% 68 % 1200
Sum 10.6 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 40 g 60 min 10 %
Boil Mandarina Bavaria 40 g 15 min 10 %

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 100 g Boil 0 min
Flavor kakao 20 g Boil 0 min
Flavor rodzynki 20 g Boil 0 min
Spice goździk 2 g Boil 0 min
Spice cynamon 5 g Boil 0 min
Spice Gałka muszkatołowa 5 g Boil 0 min
Spice imbir 5 g Boil 0 min
Spice anyż 5 g Boil 0 min
Spice miód 40 g Boil 0 min
Spice kardamon 5 g Boil 0 min
Spice kolendra 10 g Boil 15 min
Spice wanillia 1 g Boil 0 min

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