PL | EN
stout resztkowy
0-
12.9Gravity BLG
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31IBU
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5.2 %ABV
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49.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 29.4% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 29.4% | 79 % | 22 |
Grain | Carafa III Special | 0.25 kg 7.4% | 70 % | 1034 |
Grain | Carafa II Special | 0.25 kg 7.4% | 70 % | 812 |
Grain | Caramel/Crystal Malt - 120L | 0.15 kg 4.4% | 72 % | 236 |
Grain | Płatki owsiane | 0.5 kg 14.7% | 85 % | 3 |
Grain | Strzegom Karmel 600 | 0.15 kg 4.4% | 68 % | 601 |
Grain | Strzegom pszenica prażona | 0.1 kg 2.9% | 70 % | 1000 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 30 min | 11 % |