PL | EN

  1. Dashboard
  2. Public recipes
  3. Stout po RIS

Stout po RIS

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 45 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.1 BLG
34.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.3 kg 37.4% 79 % 22
Grain Strzegom Pale Ale 2.3 kg 37.4% 79 % 6
Grain Jęczmień palony 0.15 kg 2.4% 55 % 985
Grain Carafa II 0.2 kg 3.3% 70 % 812
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Grain Caramunich II 0.2 kg 3.3% 70 % 120
Grain Oats, Flaked 0.2 kg 3.3% 80 % 2
Grain Barley, Flaked 0.2 kg 3.3% 70 % 4
Grain Strzegom pszeniczny 0.2 kg 3.3% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.3% 79 % 130
Sum 6.15 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 50 g 60 min 4 %
Mash Iunga 50 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Wheat Slant 200 ml Gozdawa

Discussion