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stout owsiany nealko 25l

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
75 C 40 min

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Fermentables

8.8 BLG
3.4% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 59.5% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 7.1% 75 % 150
Grain Płatki owsiane 0.8 kg 19% 85 % 3
Grain Jęczmień palony 0.3 kg 7.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 7.1% 68 % 1200
Sum 4.2 kg

Hops

26 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

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