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Stout owsiany, mocny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

19.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 63.4% 79 % 6
Grain Simpsons - Crystal Medium 0.4 kg 5.6% 70 % 160
Grain Strzegom Czekoladowy ciemny 0.5 kg 7% 68 % 1200
Grain Oats, Flaked 1 kg 14.1% 80 % 2
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Biscuit Malt 0.4 kg 5.6% 79 % 45
Sum 7.1 kg

Hops

29 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil huell melon 10 g 60 min 9.3 %
Boil huell melon 20 g 30 min 9.3 %
Boil huell melon 20 g 15 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other płatki dębowe 50 g Secondary 5 day(s)

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