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Stout Owsiany

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
69 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 53.2% 85 % 7
Grain Belgijski Karmelowy 0.75 kg 16% 70 % 120
Grain Słód owsiany Fawcett 0.5 kg 10.6% 61 % 5
Grain Weyermann - Carafa II 0.25 kg 5.3% 70 % 837
Grain Jęczmień palony 0.2 kg 4.3% 55 % 1200
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 25 ml Fermentum Mobile

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