PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 68.5% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 13.7% | 61 % | 5 |
Grain | Płatki owsiane | 0.3 kg 4.1% | 60 % | 3 |
Grain | Weyermann - Jęczmień palony 1100-1200 EBC | 0.4 kg 5.5% | 55 % | 1100 |
Grain | Weyermann - Carafa III | 0.2 kg 2.7% | 70 % | 1400 |
Grain | Czekoladowy | 0.2 kg 2.7% | 60 % | 788 |
Grain | Płatki orkiszowe | 0.2 kg 2.7% | 60 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 30 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 150 ml | Omega |