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Stout owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 48.9% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 32.6% 80 % 20
Grain Carafa II 0.28 kg 4.6% 70 % 812
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Jęczmień palony 0.35 kg 5.7% 55 % 985
Sum 6.13 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 13.2 %
Boil Mosaic 20 g 20 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 800 ml Fermentum Mobile

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