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stout mateusz's

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
67 C 35 min
75 C 10 min

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Fermentables

13.8 BLG
34.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.85 kg 74% 78 % 6
Grain Oats, Flaked 0.3 kg 12% 80 % 2
Grain Briess - Black Malt 0.15 kg 6% 55 % 985
Grain Briess - Dark Chocolate Malt 0.2 kg 8% 60 % 827
Sum 2.5 kg

Hops

77 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Cascade 10 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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