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Stout-klasyk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
0.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.3% 80 % ---
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Grain Caraaroma 0.35 kg 5.2% 78 % ---
Grain Carafa 0.125 kg 1.9% 70 % ---
Grain Jęczmień palony 0.25 kg 3.7% 55 % ---
Grain Strzegom Monachijski typ I 0.4 kg 5.9% 79 % ---
Grain Słód Wędzony Steinbach 0.2 kg 3% 80 % ---
Sum 6.725 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

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