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Stout exp

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.5 BLG
7.5% ABV
88.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 2.7 kg 93.1% 90 % 621
Sugar Maple Syrup 0.2 kg 6.9% 65.2 % 69
Sum 2.9 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Wiórki kokosowe 200 g Boil 30 min
Flavor Laktoza 250 g Boil 60 min

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