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Stout chrismass

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 90 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
64.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40% 81 % 4
Grain Viking Golden ale 1 kg 13.3% 80 % 14
Grain Żytni 1 kg 13.3% 85 % 8
Grain Strzegom Karmel 600 1 kg 13.3% 68 % 601
Grain Chocolate Malt (UK) 1 kg 13.3% 73 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Sum 7.5 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Safale
Danstar - Windsor Ale Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 6 g Mash 90 min
Flavor wanilia laska 1 g Boil 5 min
Flavor Zest z 2 pomarańczy 30 g Boil 5 min
Flavor Godziki 5 sztuk 1 g Boil 5 min
Flavor Cynamon 1/2 laski 20 g Boil 5 min

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