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Stout bidak

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  • 11.7
    Gravity BLG
  • 37
    IBU
  • 4.7 %
    ABV
  • 34.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • rafple
    Brewer
  • Stout
    Base recipe
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4 kg 76.9% 81 % 4
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Grain Extra Black 0.2 kg 3.8% 55 % 985
Grain Carafa II 0.2 kg 3.8% 70 % 812
Grain Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Grain płatki jęczmienne 0.4 kg 7.7% 75 % 6
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 16 g 60 min 5.1 %
Boil Northdown 11 g 20 min 8.2 %
Boil First Gold 19 g 5 min 7.5 %
Boil Mag 15 g 60 min 11 %
Boil Mandarina Bavaria 15 g 5 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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