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stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 44.6% 80 % 7
Grain Pilzneński 2.5 kg 44.6% 81 % 4
Grain Strzegom Czekoladowy 1200 0.2 kg 3.6% 68 % 1202
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.6% 73 % 1001
Sum 5.6 kg

Hops

43 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 50 g 60 min 7.1 %
Boil Sovereign 10 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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