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Stout

0
  • 11
    Gravity BLG
  • 17
    IBU
  • 4.4 %
    ABV
  • 30.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • okemoto
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

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Fermentables

11 BLG
4.4% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.45 kg 66.8% 80 % 4
Grain Wheat Blanc Castle Malting 0.5 kg 13.6% 83 % 5.5
Grain Fawcett - Brown 0.19 kg 5.2% 72 % 180
Grain Barwiący obłuszczony 0.13 kg 3.5% 70 % 1300
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.4% 68 % 1200
Grain Roasted rye 0.2 kg 5.4% 67.5 % 600
Sum 3.67 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 9.3 g 50 min 4 %
Boil Saaz (Czech Republic) 15 g 50 min 3.47 %
Boil Saaz (Czech Republic) 20 g 20 min 3.47 %
Boil Saaz (Czech Republic) 15 g 10 min 3.47 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 80 ml danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.37 g Boil 10 min
Other Vitamon Combi 5 g Boil 10 min

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