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stout

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 59.5% 80 % 6
Grain Płatki jęczmienne 0.4 kg 21.6% 85 % 3
Grain Bestmalz - black malt eXtra 0.25 kg 13.5% 65 % 1400
Grain Fawcett - Crystal pszeniczny 0.1 kg 5.4% 70 % 160
Sum 1.85 kg

Hops

40 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6.8 %
Boil Styrian Golding 10 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Whitbread Ale Ale Slant 50 ml Wyeast Labs

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