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Stout

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  • 17.7
    Gravity BLG
  • 33
    IBU
  • 7.6 %
    ABV
  • 50.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • gegos
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 130 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
50.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.68 kg 80.1% 81 % 4
Grain Jęczmień palony 0.47 kg 6.6% 55 % 985
Grain Strzegom Karmel 150 0.47 kg 6.6% 75 % 150
Grain Strzegom Czekoladowy 1200 0.47 kg 6.6% 68 % 1202
Sum 7.09 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 47.37 g 25 min 10 %

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