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stout

0
  • 14.3
    Gravity BLG
  • 38
    IBU
  • 5.9 %
    ABV
  • 47.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • jasfifi
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
47.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 36.8% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 36.8% 80 % 5
Grain Caraaroma 0.5 kg 7.4% 78 % 400
Grain Strzegom Karmel 600 0.5 kg 7.4% 68 % 601
Grain Carafa III 0.5 kg 7.4% 70 % 1034
Grain Strzegom Barwiący 0.3 kg 4.4% 68 % 1300
Sum 6.8 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 50 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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