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stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 10 min
70 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 42.4% 79 % 6
Grain Mild Malt 1.5 kg 25.4% 80 % 8
Grain Strzegom Karmel 300 0.3 kg 5.1% 70 % 299
Grain Słód owsiany Fawcett 0.2 kg 3.4% 61 % 5
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Brown Malt (British Chocolate) 0.4 kg 6.8% 70 % 180
Grain Strzegom Czekoladowy jasny 0.4 kg 6.8% 68 % 400
Grain Fawcett - Pale Chocolate 0.2 kg 3.4% 71 % 600
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 20 g 60 min 8.5 %
Boil Phoenix 25 g 20 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Łuska Kakaowa 100 g Boil 10 min
Spice łuska kakaowa 50 g Secondary 7 day(s)
Spice łuska kakakowa 100 g Mash 10 min

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