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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
80 C 5 min

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Fermentables

10 BLG
4% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.73 kg 66.7% 81 % 4
Grain Strzegom Monachijski typ I 0.91 kg 22.2% 79 % 16
Grain Jęczmień palony 0.27 kg 6.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.18 kg 4.4% 68 % 1200
Sum 4.09 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 22.73 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
S05 Ale Slant 181.82 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4.55 g Boil 15 min

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