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Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 68.5% 79 % 6
Grain Fawcett - Brown 0.6 kg 8.2% 72 % 180
Grain Chocolate malt Thomas Fawcett 0.6 kg 8.2% 70 % 493
Grain Castle Cafe 0.5 kg 6.8% 75.5 % 480
Adjunct Płatki owsiane 0.4 kg 5.5% 60 % 6
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Sum 7.3 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Notes

  • węglan wapnia 12g
    Mar 30, 2018, 5:57 PM

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