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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 28.6% 79 % 22
Grain Jęczmień palony 0.25 kg 7.1% 55 % 985
Grain Strzegom pszenica prażona 0.15 kg 4.3% 70 % 1000
Grain Strzegom Barwiący 0.1 kg 2.9% 68 % 1300
Sum 3.5 kg

Hops

68 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 25 g 10 min 11.1 %
Aroma (end of boil) Sybilla 50 g 60 min 8.8 %

Extras

Type Name Amount Use for Time
Flavor Lukrecja, Korzeń lukrecji 50 g Boil 60 min
Fining mech irlandzki 4 g Boil 65 min

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