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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
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Fermentables

12.6 BLG
5.1% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.6% 81 % 4
Grain Monachijski 1 kg 18.9% 80 % 16
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Grain Barwiący 0.25 kg 4.7% 55 % 985
Grain Płatki owsiane 0.8 kg 15.1% 85 % 3
Sum 5.3 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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