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Stout

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 87.3% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.2% 68 % 1200
Sum 6.3 kg

Hops

61 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 60 min 8.8 %
Aroma (end of boil) Cascade 25 g 10 min 6 %
Boil Sybilla 15 g 60 min 3.5 %
Boil Lublin (Lubelski) 14 g 60 min 4 %
Boil Cascade 35 g 60 min 6 %

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