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STOUT 3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 70.6% 79 % 6
Grain Special B Castlemalting 0.75 kg 8.8% 77 % 350
Grain Strzegom Pszeniczny 0.5 kg 5.9% 81 % 6
Grain Płatki owsiane 0.5 kg 5.9% 70 % 3
Grain Weyermann -czekoladowy pszeniczny 0.4 kg 4.7% 65 % 1000
Grain Weyermann - Carafa II special 0.25 kg 2.9% 65 % 1100
Grain Fawcett - Chocolate 0.1 kg 1.2% 71 % 1100
Sum 8.5 kg

Hops

55 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 33 g 60 min 15.5 %
Boil Chinook 10 g 20 min 13 %
Boil Izabella 25 g 15 min 6 %
Boil Izabella 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia kreda 10 g Mash ---
Flavor skórka suszona pomaranczy 30 g Boil 10 min
Fining whirlfloc tabletki 1.2 g Boil 7 min
Flavor tonka 15 g Secondary 6 day(s)

Notes

  • Tonka macerowana w burbonie 2 dni.
    Jul 22, 2019, 8:02 PM

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