PL | EN

  1. Dashboard
  2. Public recipes
  3. Stout

Stout

0
  • 15.9
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Fedor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 20 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
34.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 51.1% 81 % 6
Grain Weyermann - Rye Malt 2 kg 29.2% 85 % 7
Grain Strzegom Monachijski typ I 0.3 kg 4.4% 79 % 16
Grain Rye, Flaked 0.3 kg 4.4% 78.3 % 4
Grain Simpsons - Black Malt 0.3 kg 4.4% 70 % 1084
Grain Simpsons - Roasted Barley 0.3 kg 4.4% 70 % 1084
Grain Simpsons - Crystal Rye 0.15 kg 2.2% 73 % 177
Sum 6.85 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.5 g Safale

Discussion

Login to commentOnly registered users can comment.


SO
W jakim momencie dodajesz palone słody?
Sodomin    2823 days ago