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Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
35.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 80% 81 % 4
Grain Strzegom Karmel 30 0.3 kg 12% 75 % 30
Grain Jęczmień palony 0.1 kg 4% 55 % 985
Grain Czekoladowy 0.1 kg 4% 60 % 1200
Sum 2.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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