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Stout 2023

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
65 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.1% 80 % 10
Grain Strzegom Monachijski typ I 0.4 kg 6.6% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 0.2 kg 3.3% 80 % 3
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Grain Pszeniczny 0.2 kg 3.3% 85 % 4
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Weyermann - Carafa I 0.15 kg 2.5% 70 % 837
Grain płatki jęczmienne 0.4 kg 6.6% 60 % 4
Grain Płatki owsiane 0.4 kg 6.6% 60 % 3
Sum 6.05 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.9 %
Boil Lublin (Lubelski) 50 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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