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stout 2021

0
  • 11.9
    Gravity BLG
  • 45
    IBU
  • 4.8 %
    ABV
  • 27.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • k0siarz
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 0.25 kg 4.7% 68 % 400
Grain Strzegom Karmel 300 1 kg 18.7% 70 % 299
Grain Viking Pale Ale malt 4 kg 74.8% 80 % 5
Grain Strzegom Barwiący 0.1 kg 1.9% 68 % 1300
Sum 5.35 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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