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stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 71.4% 81 % 6
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain Płatki owsiane 1 kg 17.9% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Weyermann - Chocolate Wheat 0.2 kg 3.6% 74 % 788
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Książęcy 13 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarna kawy 200 g Secondary 7 day(s)

Notes

  • ciemne słody na ostatnie 30 minut zacierania

    kawa przypalona w piekarniku 10 minut w 110 stopniach
    albo ziarna kakaowca?

    fermentacja:
    16 stopni - 3 dni
    19 stopni - 7 dni
    21 stopni - 7 dni

    cicha 19 stopni - 7dni
    Feb 27, 2025, 9:48 PM

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