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Stout

0
  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 36.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Bartek G
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
80 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 34.5% 80 % 5
Grain Pszeniczny 5 kg 34.5% 80 % 5
Grain Monachijski 2 kg 13.8% 50 % 16
Grain Chocolate Malt (UK) 1 kg 6.9% 1 % 887
Grain Strzegom Karmel 300 1 kg 6.9% 1 % 299
Grain Barwiący 0.5 kg 3.4% 1 % 985
Sum 14.5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil equanot 40 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
fermentis us 05 Ale Dry 40 g ---

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