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Stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
51 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 1 kg 9.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 9.3% 68 % 1200
Grain Briess - Chocolate Malt 1 kg 9.3% 60 % 690
Grain Pszeniczny 2 kg 18.7% 85 % 4
Grain Pilzneński 5 kg 46.7% 81 % 4
Grain Słód owsiany Fawcett 0.5 kg 4.7% 61 % 5
Grain Jęczmień palony 0.2 kg 1.9% 55 % 985
Sum 10.7 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 60 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g Mangrove Jack's
Safale S-04 Ale Dry 10 g Fermentis

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