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Stout

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  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 16.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • BRWA15
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 75% 80 % 5
Grain Słód Cookie (bursztynowy) Viking 0.25 kg 12.5% --- % 50
Grain Strzegom Karmel 300 0.25 kg 12.5% 70 % 300
Sum 2 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chmiel Lubelski PL 15 g 10 min 6 %
Boil Chmiel Marynka PL 10 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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