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stout

0
  • 11.2
    Gravity BLG
  • 37
    IBU
  • 4.5 %
    ABV
  • 29.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Mibor
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 86% 81 % 6
Grain Weyermann - Chocolate Rye 0.1 kg 2.2% 20 % 493
Grain Palony jęczmień Weyermann 0.43 kg 9.2% 55 % 1000
Grain Carafa II 0.12 kg 2.6% 70 % 812
Sum 4.65 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook PL 30 g 60 min 8.5 %
Boil Hallertau Tradition 40 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc t 0.5 g Boil 10 min

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